Cast Iron Casserole


All the same tricks as your grandma's dutch oven, but with an elegant matte black enamel coating.



The perfect pot for Sunday stews, soups, and braises. Easy to clean and indestructible. It will gradually burn in as it's used and take on a brownish patina.


  • Do you make a mean Coq Au Vin? Or a to-die-for Beef Bourguignon? This pot is your new best friend.
  • Hand-cast in France with 30% recycled materials
  • Vitreous enameled cast iron with lid
  • Oven safe & works on all stovetops
  • Dimensions: 9" x 12.5" and holds 3 quarts (12 cups) comfortably

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