Molly Yeh’s “Home Is Where the Eggs Are” is a vibrant cookbook full of food that can be enjoyed in the comfort of sweatpants or as a delightful way to celebrate any occasion.

As the beloved host of Girl Meets Farm on Food Network, and a new mom living on a sugar beet farm in Minnesota, Molly Yeh strikes just the right balance of clever shortcuts and satisfying finales that truly shine in a rainbow of Everyday Bowls.

She draws from her Chinese and Jewish heritage to create inspired recipes you’ll want to enjoy again and again. Think (then cook) Babka Cereal, Mozzarella Stick Salad, Doughnut Matzo Brei, and Hand-pulled Noodles with Potsticker Filling Sauce.