Oracle Olive Oil


A pleasure to taste, make dressings, sauces and marinades with, and behold! How pretty is that bottle?



This versatile organic extra virgin olive oil is made from Koroneiki olives harvested from a collective of sustainability-focused seaside olive farms of Greece’s Peloponnese peninsula. One of those farms has been farmed for generations by the family of Cristiana Sadigianis, who studied holistic nutrition before founding Oracle. She had long dreamed of sharing her family’s olives, which have been found to have, as she writes on Oracle’s website, “an unusually high concentration of anti-inflammatory phenolic compounds,” with a larger audience.


  • A low-acidity organic olive oil you’ll reach for every day
  • Product of Greece
  • Comes in a beautiful blue glass bottle that is UV coated to protect against oxidation: beautiful and clever
  • Flavor profile: well-balanced, fruity, peppery, nutty, fresh grass, artichokes, blood orange
  • 500 milliliters

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