Delicious recipes for Middle Eastern small plates and joyous stories of the social culture that surrounds them



Authors and chefs Merijn Tol and Nadia Zerouali hail from Lebanon, a country known for its rich Levantine Mediterranean culture and cuisine, namely the famous mezze. The word mezze stems from the Arabic tamazzaza, a broad term embracing the idea of smaller portions of a large variety of food to indulge all of one's senses.

Souk gives us more than 100 classic mezze recipes, as well as personal stories around this special food tradtion.


  • 2.6 lb
  • 1" x 8" x 10"

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