The Coupe
in Guava
The sweet spot between your favorite bowl and the perfect plate.
The Coupe’s shallow, wide space provides the perfect canvas for chef-y plating—especially proteins with sauces, thanks to its generous surface area that makes it roomy enough to cut while keeping the table nice and tidy. But it’s also a great place to dump a bag of salad or a container of takeout sukiyaki. In either case, you’ll feel like you’re in a restaurant (even if you’re still in your pajamas).
Why we love it:
- A really, really good pasta bowl, if we do say so.
- Like a canvas for artful plating
- Dishwasher and microwave safe
How the Coupe Stacks Up
The Coupe
Connie Says...
"People ask how many Coupes they should buy. I tell them that, first, the Coupe is designed to be used for individual servings, so we recommend a set of 4-8, depending on household size. But also, think about your entertaining style, because The Coupe is a perfect serving dish for vegetables and sides of all sorts."-Connie Matisse, East Fork’s Co-Founder
Learn about the engineering, guesswork, lasers, 3D printing and testing (so much testing) going down at East Fork HQ, all to bring you a form that solves your not-a-bowl-not-a-plate problem.
