Spiced Tuna Fillets in Olive Oil


A Portuguese family tradition of tin and table.



This tuna was caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal. Part of the Manel family legacy, sourcing high-quality, local and raw ingredients is an important element of the tradition. Spiced with traditional recipes from Ati Manel himself, this tin aims to bring back memory, distinct flavors, and invites us into a relationship with the sea.


  • Try with rye crackers and a drizzle of aioli
  • Notes of piri piri, earth, laurel, and clove.
  • 4.2 oz

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