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Fiddlehead Pottery

Shop the last of our spring seasonal glaze, Fiddlehead. A verdurous green inspired by a riparian canopy, beds of moss, and forest ferns.

Italian Prebboggion Ravioli with freshly foraged morels

Bring Fiddlehead Home

Some Fiddlehead inspiration and a Brunch Quiche recipe from Julia Reynolds of Well Nested Home.

At The Table With Anne Quatrano

We spent the day with the seasoned restaurateur in the best way possible: making food and navigating the nonstop whirlwind that is running a restaurant.

An off white cake with naturally dyed green sugar piled generously on top.
Connie Matisse sits in her wood cabin outside of Asheville, North Carolina.

Connie's Thoughts on Wilderness

Inspired by family roots, East Fork's CEO builds an intentional container to deepen and sustain her connection to the wild.

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