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Step Into The Woods

Riparian canopy, bed of moss, forest ferns. A light-drawing, verdurous green.

The Mug in Fiddlehead, a mossy, olive green.
The Mug in Fiddlehead, a mossy, olive green, filled with coffee.

in Fiddlehead

Fiddlehead

Inspired by the tender ferns that break free of the winter ground, Fiddlehead is here for Spring, bringing with it a steadying energy that fills us with a fresh breath of ease when we’re on foot, on trails, under trees, in forests, and in neighborhood parks.

A seasonal glaze that feels perfect as the weather warms and days grow longer, Fiddlehead will be available through June.

Pair with: forest bathing, foraged foods, and freshly cut flowers.

Dinner Plate in Blue Ridge
Dinner Plate in Blue Ridge

in Blue Ridge

Coupe in Blue Ridge
Coupe in Blue Ridge filled with pears

in Blue Ridge

Everyday Bowl in Black Mountain
Everyday Bowl in Black Mountain filled with tomatoes

in Black Mountain

Mixing Bowl in Henri's Red
Mixing Bowl in Henri's Red

in Henri's Red

Fiddlehead Pottery

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Choose Your Own Adventure
Shop Springtime Collections
Foraging
Gardening
Cook & Clean
Tabletop
Connie Matisse sits in her wood cabin outside of Asheville, North Carolina.

Connie's Thoughts on Wilderness

Inspired by family roots, East Fork's CEO builds an intentional container to deepen and sustain her connection to the wild.

Millenial
An off white cake with naturally dyed green sugar piled generously on top.

Thalia Ho's Basil Sugar Pound Cake

The perfect springtime treat, Thalia Ho shares her recipe for Basil Sugar Pound Cake from her nature-inspired cookbook Wild Sweetness.

A Feast for the Forager

From fiddleheads to wild mushrooms, we have some travel ideas for your next trip.

Time to refresh

Timeless Trugs

A tribute to the enduring design of this garden basket and to Barber’s Baskets, the family-run company that makes our favorites.

More Stories To Come...

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